Why we need to re-think cultural traditions

By Tracy Brighten

How we justify cultural traditions that exploit animals and why that needs to change

Culture and animals

Cultural traditions are passed on through generations, perpetuating our use of animals for food and pleasure. In upholding religious festivals and food practices, medicinal ‘cures’, and superstitious beliefs, animal abuse continues without question. We can be reluctant to let go of cultural traditions, seeing change as a rejection of our culture, or even an attack on our identity. Continue reading

Taiji fishermen dump Risso’s dolphins at sea

By Tracy Brighten

Marine conservationists claim that dolphin hunters may be dumping slaughtered calves and juveniles at sea to avoid quota counts
Risso's dolphin on rocks

Young Risso’s dolphin washed up on rocks in Taiji

Sea Shepherd Conservation Society’s Cove Guardians are on the ground in Taiji, documenting the dolphin hunt season from September through March. Operation Henkaku is reporting the drive hunts to the world through live stream, press releases and social media.

This season, Cove Guardians have documented small boats covered by tarpaulin leaving Taiji cove after the slaughter of Risso’s dolphin pods. Continue reading

Operation Henkaku exposes Japan’s dolphin slave trade

By Tracy Brighten

Hunters chase profit as they drive bottlenose pod into Taiji Cove; dolphins sold from this single dolphin hunt could bag over US$7 million

Taiji dolphins trapped 

Each year from September through March, hundreds of dolphins are caught in one small cove along Japan’s Pacific coast and either traded as a live commodity, or slaughtered and sold as meat. Continue reading

Faroe Islands pilot whale massacre ‘a natural way of life’

By Tracy Brighten      Contains graphic images

Anti-whaling group Sea Shepherd estimates 250 pilot whales were killed last week. Is it time tradition was buried with whale bones littering the seabed?

Pilot whale slaughter 2 by Sea Shepherd Peter Hammarstedt

Sea Shepherd protestors have been arrested trying to stop the pilot whale hunts in the Faroe Islands, but video footage and photographs by other group members captured the horrors of the mass slaughter.

The whale hunt known as the grindadráp, or “grind”, is a centuries old tradition with recorded history dating back to 1584, according to whaling proponents Whaling.fo. The whale meat and blubber once provided an important food source for the Faroese people, and whale oil was used for cooking and export. Continue reading

Endangered porpoise thrown lifeline as dolphins drown

By Tracy Brighten

The Mexican government makes a late bid to save the world’s smallest marine mammal, while New Zealand lets the world’s rarest dolphin drown 

Vaquita porpoise Natural History Magazine

The vaquita porpoise population has declined as a result of drownings when porpoises are unable to reach the surface to breathe after entanglement in gillnets used in shrimp fishing. More recently, the gillnet threat has increased with the illegal fishing of the endangered totoaba fish, whose swim bladder is a Chinese delicacy fetching up to $10,000 a kilogram, smuggled to China via California. Continue reading

World’s rarest dolphin faces extinction

By Tracy Brighten

Will the New Zealand government protect the last 50 Maui dolphins from fishing and oil industry threats?

Science Nutshell Single Maui dolphin by Will Rayment

Experts presented new research on the critically endangered Maui’s dolphin that sends a clear message to the New Zealand government: act now or be responsible for following in China’s footsteps after the extinction of the Yangtze River dolphin in 2006.

In May, the International Whaling Commission Scientific Committee held its annual meeting in San Diego, U.S, where 200 of the world’s leading scientists presented their latest cetacean research.

In 2014, Otago University professors Dr Liz Slooten and Dr Steve Dawson, the world’s leading New Zealand dolphin experts, estimated the Maui’s dolphin population at 55 adults over one year old. Continue reading