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dolphin conservation

Taiji dolphin slaughter turns cove into bloodbath

Tracy Brighten

By Tracy Brighten

Despite a ban on Japanese aquarium and zoo association members sourcing live dolphins from Taiji, local fishermen say demand is unaffected 
View image | gettyimages.com

Each year, from September to March, hundreds of dolphins are caught in one small cove along Japan’s Pacific coast and either traded as a live commodity, or slaughtered and sold as meat. Continue reading →

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