Why there should be no black and white in veganism

Black and white cows

How can veganism not be a black-and-white philosophy? After all, causing pain and suffering to animals is black and white – you either do or you don’t. You’re either vegan or you’re not.

This all-or-nothing premise was used by TV host Piers Morgan to attack environmental journalist, author and recent vegan advocate George Monbiot on ITV’s Good Morning Britain. Monbiot was under the impression he had been invited to discuss the ethics and impact of animal farming. But Morgan clearly had other ideas. Continue reading

Pasture Promise: Asda leads the way for free-range cows and fair deal for farmers

A major supermarket chain supporting farmers and animal welfare by stocking Pasture Promise free-range milk is good news, especially in light of past price wars

Asda will be the first supermarket to stock Free Range Dairy Network milk carrying the Pasture Promise, which is encouraging news for animal welfare advocates. To be awarded Pasture Promise certification, free-range dairy herds must be grazed outside for a minimum of six months each year and farmers aren’t permitted to shoot calves at birth. Continue reading

Why we need to re-think cultural traditions

By Tracy Brighten

How we justify cultural traditions that exploit animals and why that needs to change

Culture and animals

Cultural traditions are passed on through generations, perpetuating our use of animals for food and pleasure. In upholding religious festivals and food practices, medicinal ‘cures’, and superstitious beliefs, animal abuse continues without question. We can be reluctant to let go of cultural traditions, seeing change as a rejection of our culture, or even an attack on our identity. Continue reading

Dairy-free for three months and counting

By Tracy Brighten

A dairy-free diet hasn’t been as difficult as I thought, even in New Zealand

dairy free milk options

After reading about New Zealand’s dairy industry, I was unable to convince myself the abuse might be a one-off as claimed by the industry, so as I wrote in a post last year, I’m now on a dairy-free diet. I survived the festive season with a delicious vegan nut roast and hadn’t given my new eating plan much thought until recently. Continue reading

Let’s put the pure back in New Zealand

By Tracy Brighten

New Zealand owl

Imagine British Prime Minister Margaret Thatcher had been invited to give a speech at a university conference on sustainability. Imagine her topic was the discrepancy between the clean, green image created by the ‘100% Pure New Zealand’ campaign and the environmental reality. Imagine she wanted to inform the audience of this discrepancy; to persuade them it is economically damaging as well as morally unacceptable; and to motivate them to take action. As a scientist and politician, she knew the importance of commerce, government and environmental groups working together, and as a superb public speaker, she knew the power of words spoken with passion. Imagine this was her speech. Continue reading

New Zealand dairy cruelty divides opinion and loyalties

By Tracy Brighten

Dark side of the dairy industry could see consumers making ethical choices

Dairy calf

Animal welfare group Save Animals from Exploitation (SAFE) has released shocking footage of dairy cruelty filmed by Farmwatch in an undercover investigation of dairy industry practices in New Zealand.

Video footage from hidden cameras shows cruelty to cows and bobby calves involved in producing milk products. A byproduct of dairy production, bobby calves are calves under 30 days old taken from their mothers to stop them drinking milk that will be used for human consumption. While female calves are usually reared as replacement dairy cows, male calves have no use and most are killed at only a few days old.

Farmwatch’s evidence of dairy cruelty was broadcast on New Zealand’s TV ONE Sunday program. Continue reading